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Our World

Discover the stories behind our brand—from the designs we create,people we partner with and the initiatives we're most proud of.

Our Stories

Our Impact

  • Life

    At Gracie's with Kelsie Gaffey
    The founder of Gracie’s Wine Room reflects on taking a leap, building a business with feeling and the art of bringing people together.

  • Life

    A Seasonal Table with Dom Gattermayr
    Chef and co-owner Dom Gattermayr from Florian Eatery and Juniper shares the art of creating simple, yet inspiring dishes that bring a sense of ease to festive gatherings. Morning loosens...

  • Life

    Mother's Day: The Role of a Lifetime
    This Mother's Day, we invited a cast of extraordinary women to star in our campaign. From the eccentric to the inimitable and the iconic—join us as we hear from four...

  • Life

    The Art of Florals and Fragrance with Katie Marx
    Katie Marx is a Melbourne-based florist renowned for creating impactful installations with Australian natives and locally grown blooms. Her work embraces the beauty of the unexpected—often making use of branches,...

  • Life

    Chef Ross Magnaye's Signature Christmas Dish
    Ross Magnaye is the head chef and co-owner of Serai Kitchen, a modern Filipino restaurant in Melbourne's CBD. Following in the footsteps of his grandmother—a successful chef and restaurateur—Ross is...

  • Life

    Daen Lia's Summer Pesto Focaccia
    Daen Lia is a Melbourne-based cook and author, known for balancing modern Australian cooking with bold Mediterranean flavours. Inspired by her Italian and Spanish heritage, Daen has garnered a loyal...

  • Life

    A Tiramisu Pavlova for Christmas with Sian Redgrave
    Combining two great loves for an elegant festive dessert, stylist and cook Sian Redgrave shares her recipe for a tiramisu pavlova. Above: Bateman Stoneware Cake Stand, Souk Side Plate. This...

  • Life

    A Local's Guide to Palm Beach with Francesca Webster
    An idyllic destination for families and holiday makers alike, Palm Beach is renowned for its beautiful beaches and relaxed outdoor lifestyle. To celebrate the arrival of warmer days, hotelier and...

  • Life

    A Summer Salad to Welcome the New Year with Alejandro Saravia
    To mark the arrival of the new year, executive chef Alejandro Saravia shares his recipe for a refreshing green salad topped with roasted carrots and charred oranges. Above: Alejandro wears...

  • Life

    A Summer Meringue with Ellie Bouhadana
    Simple to make and beautifully sweet, a light meringue is the perfect complement to a long lunch with family and friends. Ellie Bouhadana of Hope St Radio shares her recipe...

  • Life

    A Seafood Spaghetti to Share with Ellie Bouhadana
    Ellie Bouhadana’s approach to cooking is grounded in simplicity. The head chef at Collingwood’s Hope St Radio enjoys the simple pleasures that come with preparing a meal for loved ones—a...

  • Life

    Family Traditions: Celebrating the Festive Season with Petta Chua
    Trees, queues, lists and wrapping paper are some of the things that Petta Chua admits to enjoying this time of year. For her, Christmas is about finding calm in the...